The grapes come from the Aconcagua Valley, where abundant sunshine, clear skies and cooling breezes from the Pacific Ocean create perfectly ripe, balanced wines. They are hand-harvested and aged in French and American oak barrels for eight months to add complexity while retaining the vibrant, youthful fruit.
Spicy cherry and blackcurrant scents are complicated by suggestions of menthol, mint and fresh tobacco.
Sappy and penetrating on the palate, offering juicy red and dark berry flavors that deepen with air while maintaining vivacity.
Silky tannins frame the finish, which hangs on with very good, gently smoky tenacity.
Note: Product image used are for illustration purposes only, vintage may vary.