The grapes for our Estate Carmenere were selected from our vineyards in the Aconcagua Valley. The Mediterranean climate in this zone features moderately warm summer days and fresh evening breezes. The high daytime-night time-temperature oscillation in the weeks leading up to the harvest triggers high concentrations of polyphenols, intensifying the colour of the wine.
Beautiful intense ruby red colour with violet hues.
Red pepper, with some sweet tones reminiscent of figs and blueberries, all framed by toasted notes and hints of cloves.
Notes of black fruits, figs, graphite and bell pepper, this Carmenere highlights the typicity of the variety with fine-grained tannins, with a very smooth and pleasant mid-palate.
Note: Product image used are for illustration purposes only, vintage may vary.