The world's first artisanal French liqueur, made with up to 1,000 fresh wild, handpicked elderflower blossoms in every bottle. Still produced in an artisanal manner, the liqueur is made from flowers that are gathered from the hillsides in the French Alps during a short four-to-six week period in Spring. The picked flowers are bicycled to a collection depot where they are immediately macerated to preserve the fresh flavors of the bloom. Extracting the flavors of this flower is not an easy process, and the Saint Germain company keeps theirs a family secret.
Try the St-Germain Spritz (40ml St-Germain, 60ml Champagne, 60ml soda water) or sling some in a Gin & Tonic. Delicious!